1 1/2 cups brown rice flour
2/3 cup potato starch
1/3 cup tapioca starch
1/2 teaspoon kosher salt
1 tablespoon baking powder
1 teaspoon xanthan gum
2 cups white sugar
1 cup buttermilk
Melt and cool 1 cup butter.
1 teaspoon vanilla extract
1 teaspoon almond juice
Are you allergic to gluten or want sweets on a gluten-free carrot cake diet? Then you have come to the right place. Learn how to make juicy and delicious gluten-free vanilla pie in this article.
Cake flour is low in gluten and protein, so it is lighter than all-purpose flour. It brings lightness, texture, and astringency to delicate baked goods such as cakes and kebabs. You can simulate the effect of baking flour by mixing baking flour with cornstarch, organic cornstarch with butter or spelled flour, or using a small amount of all-purpose flour. Making pie dough also means that it is cheaper than store-bought flour, more natural, easier to make with common ingredients, and fresher.
Put 2 tablespoons (20 grams) of cornstarch in a 1 cup measuring cup. To make a cup of brownie flour substitute, start with 2 tablespoons (20 grams) of cornstarch. Use a measuring spoon to accurately measure this ingredient, and then put the cornstarch into a 1 cup measuring cup.
Cornstarch mimics the lightness of cake flour and is very suitable for light and fluffy cakes that still require texture, such as chiffon or angel food brownies.
Pour in the remaining 1 cup (130 grams) of all-purpose flour. Use a spoon to pour flour and a spoonful of cornstarch into the measuring cup. Continue to knead the dough until 1 cup has been measured and align the top with the flat edge of the knife. This method avoids packaging and provides more accurate measurements.
Avoid digging techniques when measuring flour. If you put the cup in a flour bag, you can add more flour to the measuring cup to make the cake thicker.
In a bowl, mix flour and cornstarch. Pour the contents of the measuring cup into a mixing bowl, and then use a small spoon to mix the flour and cornstarch. Stir well until the two ingredients are combined.
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Image caption An alternative to pie at the recipe stage
Use another bowl and strainer to sift the flour mixture 3-5 times. Put the strainer or strainer into another bowl of the same size as before.